Costa Panera Farm
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“Our olive oil exclusively comes from Taggiasca olives, an olive that groves on our hills
in front of the sea. ”

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→ Our farm philosophy

Our extra virgin olive oil - Costa Panera Farm

QUALITY

COMMITMENT

CUSTOMER FOCUS

Our farm produces about 1000 L. of extra virgin olive oil coming from 350 olive trees.

Our production criteria are very rigid: less than 24h go from harvest to the press. The mill, which takes care of the work, offers the best machinery and strict hygiene rules.

Chemical analysis is made during every production to guarantee that the oil may not only taste good, but also especially ensure its health benefits.

→ Our Oil in three words

Our olive trees - Costa Panera Farm

FINE

CHECKED

MULTIFORME

The olive oil produced by this variety of olives can be distinguished for its delicacy and the possibility to accompany any dish without altering its flavor, if not enhancing it instead. The superiority of this olive oil is well acknowledged in its use for every fish based dish.

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Pictures about our products and our area

Costa Panera Farm

Costa Panera Farm

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Costa Panera Farm - The olive harvest

The olive harvest!

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Costa Panera Farm - Our Extra virgin olive Oil

Our Extra virgin olive Oil

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Costa Panera Farm - Production of extra virgin Taggiasca olive oil.
Design by Francesco Spaghi
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